It’s hard to beat Southern food, but it’s even harder to beat the fresh offerings of these farm-to-table restaurants.
Stono Market & Tomato Shed Café
Right outside of Charleston is a “real farmer’s market” serving up meals made from their own organic produce. Located one island over on Wadmalaw, their farm grows all of their produce along with preservative-free shrimp that they catch with their own trawlers.
Comfort food is Flipside’s specialty, focusing on locally inspired dishes for everyone to enjoy. Located in downtown Fort Mill, the Flipside Cafe does farm-to-table right.
The spot for local food in Aiken is the New Moon Cafe. Not only does it offer some of the best coffee roasted in-house, but the food is also made with the best ingredients the Southeast has to offer.
Bringing the local food movement to Spartanburg is the Farmer’s Table. Family owned and locally sourced, the Farmer’s Table offers the best sustainable and seasonable options.
In the small town of Belton is a farm-to-table restaurant with big flavors. Grits and Groceries tailors their menu to the local produce available to them, creating a diverse menu year-round. Acclaimed by Gourmet and Southern Living, we saved the best for last on this list.
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